Day 21 - A recipe (late)

I'm so freaking addicted to Tinypic right now it's not even funny.

Urgh, what am I gonna do when I get to my mom's house? She has no webcam! D:

Anyways. Apple crisp recipe. Hannah wanted to make this yesterday but I had no money so I couldn't buy ingredients.

So here it is anyway.

Ingredients:

• 3 pounds tart apples
• 2 tablespoons lemon juice
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/3 cup all-purpose flour
• 1/3 cup granulated sugar
• 1/3 cup rolled oats
• 4 tablespoons cold butter (1/2 stick)
• 1/2 cup chopped walnuts or pecans

Preparation:

Peel, core and chop the apples; toss in a bowl with lemon juice. In a separate bowl, combine the brown sugar, cinnamon, and nutmeg; add to the apples and toss to combine.

In another bowl combine flour, sugar and oats. Cut butter into 8 small pieces, and cut butter into flour with a pastry blender or two forks until mixture is crumbly. Stir in the chopped nuts.

Butter a 9-inch square baking dish. Spread apple mixture in bottom of baking dish then sprinkle with flour mixture. Bake at 375° for 30 to 45 minutes, or until apples are tender and topping is lightly browned.

Serve warm or at room temperature, with vanilla ice cream or a little heavy cream, if desired.